Vanilla Ice Cream

Makes 1 quart

Ingredients:

• 6 pastured egg yolks

• ½cup maple sugar

• ½ teaspoon vanilla powder or vanilla extract

• 3 cups cream

Instructions:

1. In a medium bowl, beat the egg yolks with maple sugar and vanilla powder for about 5 minutes.

2. Gradually beat in the cream.

3. Pour the mixture into a home ice cream maker and process according to the manufacturer’s instructions.

4. Store, covered, in the freezer in a shallow glass container.

5. Remove from the freezer and let thaw for about 5 minutes before serving.