Russian Custard

Russian custard can be used instead of cream on fruit or you can serve it on its own with some chopped nuts.

I'll often make more than I think that I'll need and then will freeze into ice cubes tray so that some is ready made when needed next -

Ingredients: (for one person)

2 egg yolks

1/2 - 1 teaspoon on honey

Can be easily multiplied for more people.

Separate the egg yolks from the white

add the honey

Whip the mixture with beaters until the mixture until it is almost white and turns thick.