Phillip Chua - NaturopathMar 4, 20231 min readChicken SoupUpdated: May 16Ingredients1.5 kilos of chicken drumsticks / Maryland's 2 litres of filtered water1 small bunch of shallots / 1 small brown onion 2 tablespoons of ghee Optional - chilli flakes, ginger, garlic, rosemaryVegetables - pumpkin, carrot, parsnip, beans, silverbeetMethodAdd onion/shallots with ghee into large pot, sautee until soft.Add chicken and water and bring to the boil.Add other spices if desired. Once at a boil turn to a low simmer for 60 minutes or until the meat is falling off the boneTake chicken cuts out and put vegetables (cut into pieces) until soft.Add the meat back in and serve.
Ingredients1.5 kilos of chicken drumsticks / Maryland's 2 litres of filtered water1 small bunch of shallots / 1 small brown onion 2 tablespoons of ghee Optional - chilli flakes, ginger, garlic, rosemaryVegetables - pumpkin, carrot, parsnip, beans, silverbeetMethodAdd onion/shallots with ghee into large pot, sautee until soft.Add chicken and water and bring to the boil.Add other spices if desired. Once at a boil turn to a low simmer for 60 minutes or until the meat is falling off the boneTake chicken cuts out and put vegetables (cut into pieces) until soft.Add the meat back in and serve.
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