ANZAC Biscuits with Oats

Ingredients:

• 1 cup rolled oats

• 1 cup desiccated coconut

• 1 cup almond meal

• 60 grams of honey

• ¼ cup melted unsalted butter

• 1 teaspoon vanilla extract

• ¼ teaspoon sea salt

Instructions:

1. Preheat the Oven: Set your oven to 150°C (300°F). Line a baking tray with parchment paper.

2. Combine Dry Ingredients: In a mixing bowl, combine the rolled oats, desiccated coconut, almond meal. Stir until evenly mixed.

3. Prepare Wet Ingredients: In a small saucepan, melt the butter over low heat. Remove from heat, then add the honey and vanilla extract, stirring until smooth.

4. Mix Wet and Dry Ingredients: Pour the wet mixture into the bowl of dry ingredients, stirring until all ingredients are well combined. The mixture should be slightly sticky but manageable.

5. Shape and Bake: Roll tablespoons of the mixture into balls, place them on the lined baking tray, and press each one gently to flatten slightly. Leave space between each biscuit.

6. Bake: Bake for 15-18 minutes, or until the biscuits are golden brown. They will firm up as they cool.

7. Cool and Enjoy: Let the biscuits cool completely on the baking tray before transferring them to an airtight container. Enjoy your homemade ANZAC biscuits!