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Miso Soup
This miso soup is great for a light meal or can be modified to be a more substantial meal with the addition of noodles and a boiled egg...
Phillip Chua - Naturopath
2 min read
8 views


Gell-ies
Making your own snacks doesn't have to be hard. This one can also be used as a desert and served with a stewed fruit. This is also an...
Phillip Chua - Naturopath
1 min read
103 views


Baked beans with sausage and marrow bones
Soaking (with a deactivator or neutralizing agent), sprouting, and fermenting nuts and seeds are three methods that neutralize enzyme...
Phillip Chua - Naturopath
1 min read
46 views


Hearty Chicken Soup
Having a chicken soup recipe that works every time is a key thing for every home. Having some extra serve in the freezer is an excellent...
Phillip Chua - Naturopath
1 min read
433 views


Top Six Reasons Stock won't Gel
Achieving gelatin. Most people think of “gelatin” as the “watch it wiggle” jello that you could cut into squares and shapes and put on a...
Phillip Chua - Naturopath
3 min read
66 views


Meat stock
If you were to ask me if there was one ingredient that if you would include it into your diet on a regular basis and it would make a huge...
Phillip Chua - Naturopath
2 min read
519 views


‘KEFIR’ the digestive tract tonic
Fermented foods are essential to introduce to the GAPS diet from the very beginning and kefir can be managed after whey and yoghurt have...
Phillip Chua - Naturopath
10 min read
48 views


5 must have items for your pantry / fridge
Are you a little like me and love to have a list to refer to and get that mental high from ticking things off? Well this post might be...
Phillip Chua - Naturopath
2 min read
57 views

Dairy free corn chowder
INGREDIENTS 2 tablespoons olive oil 1 medium red onion, chopped 3 large cloves garlic, minced 2 medium carrots, peeled and chopped 1...
Phillip Chua - Naturopath
1 min read
63 views


Roasted mushroom + walnut spread
You can also binge on the benefits of shrooms before you get sick, as a potential preventative. This vegan spread is perfect on organic...
Phillip Chua - Naturopath
1 min read
36 views


TomatoLess Meat Sauce
For some of us the nightshade family can cause some digestive upsets, so looking for practical solutions to still indulge in some of the...
Phillip Chua - Naturopath
2 min read
149 views


Lamb Curry
During the cold months having a few go to warming dishes is always handy to have! Ingredients Coconut oil, 3 tablespoon coconut oil Lamb...
Phillip Chua - Naturopath
1 min read
27 views


Personalised nutrition
In the world of health and fitness, nutrition/diet is probably the most discussed, disputed and argued about topic. From your family and...
Phillip Chua - Naturopath
2 min read
31 views


Ghee
Whenever we do something for the first time it can be a bit daunting. This is the same for jumping out of an areoplane or making...
Phillip Chua - Naturopath
2 min read
53 views


Chicken ginger congee
China is one of the ancient civilizations of the world, and it is also home to some of the best food on Earth. China has 4,000 years of...
Phillip Chua - Naturopath
1 min read
172 views


3 reasons your gut health is struggling
The microbiome is in the media spotlight currently with lots of programs giving a deeper understanding to the public about what the...
Phillip Chua - Naturopath
2 min read
53 views

Pumpkin seed oil
One of the most frequent conversations that I have within the clinic space is around good oils. There are many essential functions that...
Phillip Chua - Naturopath
2 min read
27 views


Allergies “Out of the Blue ”?
Today allergies are commonplace—everybody has them, including children. For some people they are a minor annoyance, but for others, they...
Phillip Chua - Naturopath
1 min read
55 views

Explaining the need for specificity of probiotics
With so many different species of bacteria that live in our world one of the commonly asked questions in clinic is, ‘aren’t all...
Phillip Chua - Naturopath
2 min read
69 views


Reflux; a red flag
It is an all too common story to have someone you know (it may even be you), who suffers with reflux. It is becoming more and more common...
Phillip Chua - Naturopath
2 min read
67 views
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